Menus to suit every taste, featuring local, fresh and
seasonal ingredients, and a flair for the extraordinary.
*Please note that our Restaurant will be under going renovations starting Monday, January 9th until the end of March. Our Restaurant will be closed from Thursday, February 23rd until Monday, February 28th. Our Restaurant will be closed Monday-Friday from 9am-5pm during renovations. Room Service will still be available during regular business hours.
Cambridge’s premiere, casual dining destination, the Bruce Restaurant and Lounge. The Chefs at the Bruce have worked to create menus to suit every taste, featuring local, fresh and seasonal ingredients, and a flair for the extraordinary.
A more casual atmosphere in the lounge suits many of our business travelers. The imaginative and always changing wine list, premium spirits and aperitifs blend perfectly with your meal.
Named for Bruce Brett, the visionary behind our hotel, the Bruce Restaurant and Lounge is an unforgettable experience, honouring an unforgettable man.
Dining in the warm sun, or under a blanket of stars in the summer sky. Watch the world go by while you dine on our seasonal patio. With it’s own menu, and the perfect location, outdoors, dining on the patio is how you want to spend your summer days!
Burger & Brew: Big Bruce Mac Burger with Choice of Fries or Daily Soup & Your Choice of Any Rotating Craft Pint on Tap/$20
Half Price Mussels: Seasonally Inspired PEI Mussels & Your Choice of Any Rotating Craft Pint on Tap or glass of House Wine/$12
Pasta & Wine: Choice of One of our House Pastas & a 5oz glass of House Wine/$20
Flights & Bites: Your Choice of Appetizer & Craft Beer Tasting Flight from our selection of Local Draft Beers (Some restrictions apply)/$20
Fish Fridays: House Beer Battered Perch & Chips, 5 Piece order with purchase of a beverage/$13
Prime Rib Dinner: 10oz Prime Rib with Choice of Soup or Salad Starter/$26
Sports Sundays: Caesars/$5 Wine Spritzers/$7 Beer Bucket Specials
Chef Aaron Clyne joined the Bruce Restaurant and Lounge team more than 6 years ago as the Executive Chef. He is a graduate of Toronto’s George Brown College and their elite Chef Training program. After working at some of the top spots in Toronto, Mississauga, and Oakville, he took up residence in Cambridge running his first restaurant at just 22 years of age.
An apprentice of Chef Pascal Gendron, Chef Clyne is classically trained in French cuisine with elements of Italian and modern Asian influences.
Trend setting, food exploration, locally-sourced products, and a love for quality food and beverages are what get him out of bed in the morning. He brings 15 years of hospitality knowledge to the brand and is continually invested in its growth, development, and leadership role in the community.
He is a passionate, creative, and driven Chef leading a team of award-winning culinary professionals that strive every day to create memorable dishes and an incredible guest experience.
On the off chance you may catch him outside of the kitchen; he enjoys spending time with his wife traveling the world, at local markets, restaurants and entertaining at home.
at The Bruce Craft House
Join us for Paint Nite at The Bruce Craft House.
Click here to view up coming Paint Nite events.
Mother's Day Brunch
at The Bruce Craft House
Join us on Sunday, May 15th from 11am-2pm
Click here to view up details.
Located within the Cambridge Hotel & Conference Centre, we welcome guests who are staying with us and those who are just looking for something local and fresh to eat.
The Cambridge Hotel & Conference Centre offers ample parking for guests and visitors at the front and sides of the building.
Monday – Thursday: 6:00 am – 11:00 pm
Friday & Saturday: 7:00 am – 12:00 am
Sunday: 7:00 am – 10:30 pm
Holidays: 7:00 am – 10:00 pm