wood-grain

Wedding Menus

3-Course Dinner

$41.00/Person

Starters

Choice of one

Caesar Salad

Smoked Bacon & Asiago Cheese, Croutons, Lemon, Cream Garlic Dressing

Greens Salad

Ranch Dressing and Seasonal Vegetables

Entrées

Choice of two
(Served with Roasted Potatoes & Seasoned Vegetables)

Roast Beef Sirloin

Rotisserie Chicken

Grilled Salmon

Grilled Pork Loin

Smoked Pork Chop

Pork Chop

Red Snapper

Rainbow Trout

Grilled Beef Ribeye

Grilled Chicken

Desserts

New York Style Cheesecake

With a cherry, lemongrass & ginger compote

Crème brûlée

With fresh berries

Chocolate Torte

Barnyard Mason Jar Keylime Pie

Dinner Buffet

$41.00/Person (All served with freshly baked breads, butter & assorted seasonal vegetables)

Starters

Choice of four

Broccoli Salad

Sesame Vinaigrette, Orange, Carrot, Peppers, Sesame Seeds

Farro Salad

Marinated Mushrooms, Roasted Tomatoes, Goat Cheese, Fresh Herbs

Chickpea Salad

Spinach, Tomato, Cucumber, Cilantro, Madras Lemon Mint Yogurt Dressing

Thai Noodle Salad

Vermicelli, Thai Curry Vinaigrette, Cilantro, Peanuts, Carrot, Daikon, Peppers

Lentil Salad

Tomatoes, Tarragon, Cucumber, Lemon Vinaigrette

Beet Salad

Roasted Beets, Goat Cheese, Toasted Walnuts, Olive Oil, Aged Balsamic

Mixed Greens Salad

Charred Peach, Blueberries, Toasted Sunflower Seeds, Lemon Poppy Seed Vinaigrette

Caesar Salad

Smoked Bacon & Asiago Cheese, Croutons, Lemon, Cream Garlic Dressing

Pasta Salad

Sundried Tomatoes, Grilled Zucchini, Marinated Olives, Mozzarella

Greens Salad

Ranch Dressing and Seasonal Vegetables

Seasonally Inspired Cheeseboard

A Selection of Imported, Domestic & Local Cheeses, garnished with Fruit and Crackers

Entrées

Choice of two

Roast Beef Sirloin

Rotisserie Chicken

Grilled Salmon

Grilled Pork Loin

Smoked Pork Chop

Pork Chop

Red Snapper

Rainbow Trout

Grilled Beef Ribeye

Grilled Chicken

Sides

Choice of one

Roasted Mini Red Potatoes

Herb and Garlic Mashed Potatoes

Roasted Potatoes

Truffle Fingerling Potatoes

Desserts

Chef’s Selection

Selection of Cakes, Pies, & Tortes

Fresh Fruit Platter

Assortment of Seasonal Sliced Fruit

Pig Out Buffet

$35.00/Person (Includes 6 Sides & Assorted Buns)

Mac & Cheese

Aged Cheddar, Fontina & Parmasan Cheeses

Coleslaw

Sweet Cabbage, Carrot & Coleslaw Dressing

Baked Beans

Bacon, Thyme & Onion

Baked Potatoes

Chives, Cheese, Sour Cream & Bacon

Greens Salad

Ranch Dressing and Seasonal Vegetables

Grilled Corn on the Cob

Upgrade Options

Prime Rib, Lamb Roast, Add Grilled Chicken

Late Night Menu

Inquire for Details – $9.00-14.00/Person (1 hour service)

Choice of 3

The Cheesy Mushroom

Wild Mushrooms, Cheddar, Swiss, Sundried Tomatoes, Bruce Ketchup

Pulled Chicken Sliders

Triple Crème Brie, Pickled Grape Ketchup, Ciabatta Bun

Tanjo Farms Pulled Pork Sliders

Chipotle BBQ sauce, Aged Cheddar, Ciabatta Bun

Bacon Poutine

Fresh Chipped Fries, Pine River Cheese Curds, Peppercorn Spiked House Chicken Gravy, Smoked Bacon, Truffle Bacon Aioli

The Bruce Poutine

Fresh Chipped Fries, Pine River Cheese Curds, House Chicken Gravy

Chuck & Brisket Beef Sliders

($35 per dozen)

Bacon Mac

Double smoked bacon, aged cheddar, Monterey Jack

Plain Jane Mac

Fresh Cream, Parmesan, Cheddar, Monterey Jack

Butter Chicken Poutine

Fresh Chipped Fries, Pine River cheese Curds, slow simmered butter chicken, coconut raita, fresh cilantro

Quinoa & Black Bean Slider

Organic Quinoa, BBQ, black bean patty, artisan lettuce, Ontario tomato, red onion, pickle on a toasted potato scallion bun

Shrimp Taco

Cajun seasoned baby shrimp, Cajun aioli, sweet cabbage, pico de gaillo, Monterey Jack & cheddar cheese, Pablano salsa, fresh cilantro

Chicken Taco

Steamwhistle marinated grilled chicken, Cajun aioli, sweet cabbage, pico de gaillo, Monterey Jack & cheddar cheese, Pablano salsa, fresh cilantro, served with fresh nachos

Bacon Taco

Smoked Bacon, Cajun aioli, sweet cabbage, pico de gaillo, Monterey Jack & cheddar cheese, Pablano salsa, fresh cilantro, served with fresh nachos

The Big ‘O’riginal

Cheddar, Swiss, Bruce Ketchup

Duck, Duck, Blueberry?

Duck Pastrami, Danish Fontina, picked blueberry ketchup

Bar Service

All Inclusive Standard Host Bar

$30.00/person 4 hours

$34.00/person 5 hours

$40.00/person 6 hours

$6.00/person Additional hours

$10.00/person Upgrade to Premium Brands

Red Wine

Gnarly Head Cabernet Sauvignon, California

Bolla Valpolicella Classico, Italy

Château des Charmes, Cabernet Sauvignon, VQA

White Wine

Monkey Bay, Sauvignon Blanc, New Zeland

Henry Of Pelham, Pinot Grigio, VQA

Chateau des Charmes Chardonnay

Niagara, ON, 2015

Sparkling

Processo, Italy

Henkel Trocken, Germany

Domestic Brands

Canadian

Coors Light

Budweiser

Rolling Rock

J&B Scotch

Beefeater Gin

Captain Morgan Rum

40 Creek Whiskey

Smirnoff Vodka

Premium Brands

Millstreet

MGD

Steam Whistle

Moose Head

Johnnie Walker Black Scotch

Sapphire Gin

Bombay

Appleton Rum

Crown Royal Rye

Grey Goose Vodka

Craft Beer

Grand River Brewing

Royal City Brewing

Collective Arts

Block 3

Four Fathers Brewing

Imported Beer

Stella

Heineken

Corona

Punch Reception

Keg of Craft Beer

Rum Punch

Sangria

Non-alcoholic Fruit Punch