Craft House

Menus to suit every taste, featuring local, fresh and
seasonal ingredients, and a flair for the extraordinary.

Starters & Sharing | Main Course  | Pizza  | Kids MenuBreakfast  | Live Music

The Bruce Craft House

The Bruce Craft House, a name forged out of fire, craft beer and local food is the new restaurant collaboration between the Cambridge Hotel and Conference Centre and B Hospitality. With its state of the art stone fired oven, making everything from traditionally inspired pizza to freshly baked breads and bagels to its 10 local craft beer taps to the locally inspired and sourced fare, the Bruce Craft House has something for everyone to enjoy! Check it out in the Cambridge Hotel and Conference Centre, Cambridge’s number one spot for great stays and great food.

Readers Choice Awards 2016 – Diamond

Best Hotel, Best Conference Centre, Best Local Lunch, Best Local Bar, My(Your) Favourite Local Restaurant, Best Chef Aaron Clyne

Readers Choice Awards 2014 – Platinum

Best Conference Centre, Best Banquet Facilities, Best All Around Resturant

Readers Choice Awards 2014 – Gold

Best Chef Aaron Clyne

Readers Choice Awards 2013 – Gold

Best Banquet Facilities, Best Chef Arron Clyne

Local. Fresh. Seasonal Ingredients.

Bringing the best of us, to you. Check out The Bruce Caboose!

Daily Features

Choose 1 of our 2 family style meals

2 Pepperoni Pizza, Mac n' Cheese, Caesar Salad and Garlic Bread/$54 or Fried Chicken, Mac n' Cheese, Caesar Salad and Cornbread/$59

Burger and a Brew

Our Bruce Mac paired with a pint of Ontario Craft Beer/$23

Pizza for 2

Your Choice of 2 pizzas and a bottle of house wine/$55.95

Wine Wednesday

1/2 price bottles with purchase of menu item

Curry & Cocktails

Pair our feature curry bowl with our feature cocktail/$30



Chef Aaron Clyne joined the Bruce Craft House team more than 6 years ago as the Executive Chef. He is a graduate of Toronto’s George Brown College and their elite Chef Training program. After working at some of the top spots in Toronto, Mississauga, and Oakville, he took up residence in Cambridge running his first restaurant at just 22 years of age.

An apprentice of Chef Pascal Gendron, Chef Clyne is classically trained in French cuisine with elements of Italian and modern Asian influences.

Trend setting, food exploration, locally-sourced products, and a love for quality food and beverages are what get him out of bed in the morning. He brings 15 years of hospitality knowledge to the brand and is continually invested in its growth, development, and leadership role in the community.

He is a passionate, creative, and driven Chef leading a team of award-winning culinary professionals that strive every day to create memorable dishes and an incredible guest experience.

On the off chance you may catch him outside of the kitchen; he enjoys spending time with his wife traveling the world, at local markets, restaurants and entertaining at home.

Occasions/Special Events



Located within the Cambridge Hotel & Conference Centre, we welcome guests who are staying with us and those who are just looking for something local and fresh to eat.


The Cambridge Hotel & Conference Centre offers ample parking for guests and visitors at the front and sides of the building.


Monday – Thursday: 6:00 am – 11:00 pm

Friday & Saturday: 7:00 am – 12:00 am

Sunday: 7:00 am – 10:30 pm

Holidays: 7:00 am – 10:00 pm